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Join Alessandro and the team - for a fabulous cooked breakfast - or coffee and cake - or lunch - from baguettes to a daily menu of Chef's specials. All freshly made using local ingredients.

'beautiful cafe...

...a wonderful menu...

...and a brilliant vegan option'


And on Friday and Saturday evening there's pizza - and not just any pizza - traditional hand made Neapolitan pizza.


The dough is made using the age old 72 hour fermentation method known as 'biga' from the finest Italian Tipo '00' flour and stretched to order. Alessandro only uses the iconic 'San Marzano' tomatoes from the volcanic plains of the Campania region for the sauce and fresh Italian mozzarella for the toppings.

'Great food.

Great atmosphere.

Great service.'


Come back often

You can dine inside or outside in a covered seating area and - at the weekend - see pizza cooked to order in front of you in our wood-fired oven - or book early for the very best Sunday lunches around.

Come back often and see Ffwrwm's changing exhibitions by local artists, visit the sculpture garden and drop into the shops.

'an all around lush experience!'

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