A visit to Ffwrwm wouldn’t be complete without joining Alessandro and the team in The Snug - for a fabulous cooked breakfast - or coffee and cake - or lunch from baguettes to a daily changing menu of Chef's specials. All freshly made using local ingredients.
...a wonderful menu...
...and a brilliant vegan option'
And then there's pizza - and not just any pizza - traditional hand made Neapolitan pizza.
The dough is made using the age old 72 hour fermentation method known as 'biga' from the finest Italian Tipo '00' flour and stretched to order. Alessandro only uses the iconic 'San Marzano' tomatoes from the volcanic plains of the Campania region for the sauce and fresh Italian mozzarella for the toppings.
Come back often
You can dine inside or outside in a covered seating area and on Friday and Saturday evenings you can enjoy the intimacy of candlelit fine dining. Or book in for theme nights and the very best Sunday lunches around.
Come back often and see Ffwrwm's changing exhibitions by local artists, visit the sculpture garden and drop into the shops.
'an all around lush experience!'